Jasmine tea is a type of tea, scented with the aroma of blossoms from the jasmine plant.
Blossoms from common jasmine are placed alongside tea leaves in storage or blended with stored tea, allowing the aroma to infuse.
This type of tea started in China in the 5th century
But it became widespread only in the 17th century when it grew to be a valuable export to Western countries. Today, the tea is mostly produced in China and Japan, and it is enjoyed by locals and people abroad alike.
Jasmine tea is a delicious aromatic drink, packed full of antioxidants...
Organic Nilgiri Winter Harvest Estate Tea exhibits all the body, flavor and floral character associated with the region’s top offerings. Best enjoyed with a splash of milk to open the flavor profile.
Southouse India’s Nilgiri district has truly started to shine. Situated at the meeting point of the states of Tamil Nadu, Kerala and Karnataka, the region offers an abundance of mountain-like terrain, waterfalls, rivers, lakes, and vast, expansive gardens of tea.
During the winter growing season - January and February, when temperatures fluctuate between 20°C (68°F) and 0°C (32°F) - Nilgiri teas hit their peak. As the north winter winds...