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Masala Chai Rooibos

Masala Chai Rooibos

Masala Chai Rooibos 

Tasty Rooibos combined with Malabar spices.

Caffeine Free Rooibos high in antioxidants and minerals.

Malabar spices

which includes black pepper,  cardamom, cloves cinnamon, ginger and nutmeg 

These spices support

Cardio vascular health

High in antioxidants  

Anti bacterial  properties

Anti microbial

Anti inflammatory 

Beneficial   for cardio vascular health  

Known to strengthen the immune system 

 


Green Teas

Green Teas

Did you know?

Regular consumption of green teas is the key to reaping it’s  healthy benefits.

Green tea is high in antioxidants and contains a compound polyphenols which are capable of dilating blood vessels making them beneficial for hypertension.

 Different green teas for different palates

Angel’s Dream 

Buckingham Palace

Genmaicha

Ginger Green

Ginger Turmeric

Green Yerba Mate

organic Jasmine Gold Dragon 

Jasmine with flowers

Japanese Sencha

Jetlag Awake

Monks Blend Green

Peppermint

and many more

 

 

 


Lavender Super Blue

Lavender Super Blue

Caffeine free alternative for relaxation.

The History Of Tea

The History Of Tea

Did you know? 

Ancient China is the birthplace of tea almost 5000  years ago. The golden age of tea started during the Tang Dynasty.

It was the favourite drink of emperors. It was the subject of books and poetry and a medium for artists.

At one point China  held a virtual monopoly on the world’s tea trees making tea one of the  three  essential export goods. This gave China a great deal of power and economic influence as tea drinking spread around the world.

In 1600 the Dutch traders  brought large quantities of tea to Europe. In 1661 Great Britain was...


How to make Chai

How to make Chai

My Homemade Masala Chai Recipe 

In a saucepan add 2 mugs boiling water.

Add 1/2 teaspoon Bj’s Homemade Chai Spice and 3 pods of cracked green cardamom.

Boil for 2 minutes.

Add 2 teaspoons of Organic Assam Tea and boil for 2 more minutes.

Add 2 tablespoons of evaporated canned milk and boil until frothy.

Strain and serve.

Enjoy!